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National Pizza Week Recipes

a pepperoni pizza with one slice cut

It’s pizza night! A phrase every American loves to hear. This January 13th marks the beginning of National Pizza Week here in Savannah, GA and the whole country, a holiday we can all get behind. While we may not need a specific day to celebrate the deliciousness of this perfect combination of ingredients, we could all use one more excuse to eat pizza. If you don’t feel like ordering out this year, try making one of these unique recipes in your Timberland apartment. Nothing beats a good homemade slice.

Sour Cherry and Bacon Pizza from Bon Appetit

The combination of salty bacon and the tart cherries on this pizza is a work of genius! The flavors complement each other surprisingly well. Ingredients include grated garlic cloves, whole milk ricotta, salt, black pepper, crumbled parmesan, flour, pizza dough, thick cut bacon, swiss chard or Tuscan kale, pickled jalapenos, fresh sour cherries, and grated mozzarella cheese.

Pretzel Crust Pizza from Creme De La Crumb

This pizza features a chewy, soft pretzel crust that you won’t soon forget. In fact, you may never go back to regular crust pizza after trying this pizza. Make it with: warm water, active dry yeast, honey, flour, salt, baking soda, melted butter, coarse sea salt, pizza sauce, shredded cheese, and pepperoni slices, or other desired toppings.

Primavera Skillet Pizza from Delish

This cheesy, vegetable-packed pizza is made in the skillet and super flavorful. To make it you will need: bell peppers, broccoli florets, red onion, cherry tomatoes, extra-virgin olive oil, salt, ground black pepper, flour, pizza dough, ricotta cheese, and shredded mozzarella cheese.

What are some of your favorite toppings to put on pizza? The best part about these recipes is that they are all malleable to add or remove anything you could ever want. Try something unique or stick to the classics. Whatever you decide to do, we’re sure it will be perfect. Thanks for reading our blog this month. Have a great 2019!